Sustainable Solutions Consulting works at the intersection of sustainability and human health. We help organizations reduce their environmental footprint through climate planning, sustainability strategy, and sustainable food systems, while also building the human side of health through hands-on cooking and nutrition programs for individuals, workplaces, and communities. What is good for the planet is good for people, and everything we do reflects that belief.
We help measure greenhouse gas emissions and assist organizations in building resilience for a sustainable future.
🌱GHG Emissions Inventories
🌱Climate Resilience Planning
We collaborate with organizations to create strong sustainability strategies that reflect their mission, values, and long-term goals.
🌱 Strategic Planning
🌱Executive Branding & Digital Presence
🌱Industry Participation
🌱The Joint Commission Sustainable Healthcare Certification
Through tailored education programs and capacity-building initiatives, we equip healthcare professionals with the knowledge and skills they need to create a culture of sustainability.
🌱Team Building & Green Teams
🌱Education Programs
🌱Event Planning
We offer a holistic approach to addressing the adverse environmental effects of healthcare food systems while simultaneously building cooking skills and nutrition confidence, influencing health outcomes, and maintaining overall satisfaction.
🌱 Teaching Kitchens
🌱 Sustainable Food Purchasing
🌱 Culinary Medicine
🌱 Food Waste Reduction
Our skills-based cooking programs help healthcare systems, workforces, individuals, and communities build the connection between everyday cooking and long-term well-being. Programs are available in virtual, hands-on, or demo formats and are customizable for a wide range of audiences and settings.
At Sustainable Solutions Consulting, our expertise is rooted in decades of hands-on experience and a steadfast commitment to advancing sustainability within the healthcare sector. Under the leadership of Helen Wirth, our founder and principal, we bring a wealth of knowledge and practical insights to every project.
Helen Wirth's visionary leadership is the driving force behind our consultancy. With a distinguished career dedicated to building and leading sustainability programs within prominent healthcare institutions, Helen possesses a deep understanding of the challenges and opportunities inherent in driving positive change. Her strategic vision and operational expertise form the cornerstone of our consultancy, ensuring that our clients receive tailored solutions that deliver tangible results.
Furthermore, Helen's background as a Registered Dietitian Nutritionist (RDN) allows our consultancy to offer unique specialty services, including Teaching Kitchens that build practical cooking and nutrition skills for individuals, workplaces, and communities. It is at this juncture of wellness, environmental stewardship, and food systems management that profound change happens. Helen's unwavering commitment to this convergence fuels our mission to bring meaningful impact at the nexus of healthcare, food, and sustainability.
